White Long Grain Rice

Whether it's a main component or served as a simple side dish, rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees. 
 
Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes.
 
Each 2.5 pounds of rice ( about 5 cups) comes in a compostable reusable bag.